Carefully selected & mainly local ingredients.
The robata-yaki style of cooking originated from the enjoyment of having fresh, local fish grilled and served up sizzling on the spot. Our dedication spans nearly a half century of business, and our continuing commitment to the selection of only the best ingredients and local sakes proves it. Kushiro Robata...for the taste that makes even local fishermen stand up and shout.
An intimate knowledge of ingredients & total control of the charcoal fire.
For years, Kushiro Robata has continued to use locally produced Kushiro charcoal. Our chefs skillfully adjust the flame depending upon the lay of the fat and the thickness of each fish. Experience cultivated over many years speaks louder than words, and the sight and of course the mouthwatering aroma of our dishes provides for the perfect grilling experience.